Celebrate With Champagne!
A glass of champagne is my favorite way to start off any meal, evening or event! In my opinion, it sets a celebratory tone for the rest of the evening. Whether you are on a tight budget, or don’t even know what the word budget means, there is a champagne for you.
I recently learned that *gasp* not everyone loves champagne as much as me. Ed (the husband) falls into that category. To avoid any undrunk glasses (pun intended) when pre-pouring champagne, celebrating with a champagne toast, or starting out a meal with a glass, pour only a smidgen in each guests glass. It is better to let them come back for seconds!
If you already enjoy champagne – then you will love the following (these are my favorites):
Perrier Jouet Fluer de Champagne ($129)
Veuve Clicquot Brut Yellow Label ($49.99)
Cristalino Brut Cava ($7.99)
If you are new to champagne then I recommend starting out with a rose. It is a bit sweeter then a regular brut and looks beautiful when served. My recommendations:
Moet & Chandon Rose Imperial ($52.99)
Mumm Napa Brut Rose ($26.99)
Gloria Ferrer Blanc de Noirs ($18.99)
Ed and I always keep a bottle of nice champagne in our refrigerator. We celebrated with champagne the day we got engaged and carried the theme throughout every wedding event including the big day!
Taren replied:
Love the blog!!
I love champagne!! Most people who don’t like it have only had the cheap stuff!
January 11, 2011 at 12:19 am. Permalink.
Jennifer replied:
Thanks Taren! I used to drink the cheap stuff in college before my eyes were opened to the world of nicer champagne. I’m definitely on the same page as you.
January 11, 2011 at 3:39 pm. Permalink.
I Try Stuff On replied:
I am a massive Mumm Napa Brut Rose fan!
I happen to have a bottle of Mumm Napa on my wine stand right now…
http://itrystuffon.blogspot.com
January 11, 2011 at 9:39 pm. Permalink.
Jennifer replied:
Excellent choice!! I love how it is sweet but not overly sweet. Hopefully you get to enjoy it soon.
January 12, 2011 at 10:16 am. Permalink.
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June 9, 2012 at 6:35 am. Permalink.